TOWARDS CHARACTERIZING O-GLYCANS - THE RELATIVE MERITS OF IN-VIVO AND IN-VITRO APPROACHES IN SEEKING PEPTIDE MOTIFS SPECIFYING O-GLYCOSYLATION SITES

被引：56

作者：

GOOLEY, AA

WILLIAMS, KL

机构：

[1] Macquarie University Centre for Analytical Biotechnology, School of Biological Sciences, Macquarie University, Sydney, NSW

来源：

GLYCOBIOLOGY | 1994年 / 4卷 / 04期

关键词：

MOTIFS; O-GLYCANS; O-GLYCOSYLATION SITES; IN VITRO; IN VIVO STUDIES;

D O I：

10.1093/glycob/4.4.413

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：413 / 417

页数：5

共 39 条

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