THE COMPONENT ACIDS OF HERRING VISCERAL FAT

[1] BJARNASON O. B., 1944, Journal of the Society of Chemical Industry, V63, P61

[2] HILDITCH T. P., 1942, Journal of the Society of Chemical Industry, V61, P169, DOI 10.1002/jctb.5000611102

[3] The composition of the liver fats of some New Zealand farm animals [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1499 - 1515

[4] THE USE OF LOW-TEMPERATURE CRYSTALLIZATION IN THE DETERMINATION OF COMPONENT ACIDS OF LIQUID FATS .4. MARINE ANIMAL OILS - THE COMPONENT ACIDS AND GLYCERIDES OF A GREY (ATLANTIC) SEAL [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (12): : 421 - 425

[5] HILDITCH TP, 1947, CHEM CONSTITUTION NA, P506

[6] Fat metabolism in fishes. VI. The fats of some plankton crustacea. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 847 - 849

[7] Fat metabolism in fishes XII. Seasonal changes in the composition of herring fat [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 676 - 680

[1] BJARNASON O. B., 1944, Journal of the Society of Chemical Industry, V63, P61

[2] HILDITCH T. P., 1942, Journal of the Society of Chemical Industry, V61, P169, DOI 10.1002/jctb.5000611102

[3] The composition of the liver fats of some New Zealand farm animals [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1499 - 1515

[4] THE USE OF LOW-TEMPERATURE CRYSTALLIZATION IN THE DETERMINATION OF COMPONENT ACIDS OF LIQUID FATS .4. MARINE ANIMAL OILS - THE COMPONENT ACIDS AND GLYCERIDES OF A GREY (ATLANTIC) SEAL [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (12): : 421 - 425

[5] HILDITCH TP, 1947, CHEM CONSTITUTION NA, P506

[6] Fat metabolism in fishes. VI. The fats of some plankton crustacea. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 847 - 849

[7] Fat metabolism in fishes XII. Seasonal changes in the composition of herring fat [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 676 - 680