ACYLATION AND ALLIED REACTIONS CATALYSED BY STRONG ACIDS .9. THE EASE OF FORMATION AND REACTIONS OF THE DIPHENYLMETHYL AND SOME TRIARYLMETHYL CATIONS

被引：40

作者：

BURTON, H

CHEESEMAN, GWH

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1953年 / MAR期

关键词：

D O I：

10.1039/jr9530000832

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：832 / 837

页数：6

共 15 条

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EVANS, AG
HALPERN, J
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