PREPARATION OF BRANCHED-CHAIN NITRO AND AMINO SUGARS BY APPLICATION OF NITROMETHANE METHOD TO KETOSES

被引：17

作者：

LOURENS, GJ

机构：

来源：

CARBOHYDRATE RESEARCH | 1971年 / 17卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)81540-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：35 / &

共 31 条

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