OCCURRENCE AND METHODS OF CONTROL OF CHEMICAL CONTAMINANTS IN FOODS

被引:4
作者
JELINEK, C
机构
关键词
D O I
10.2307/3429286
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:143 / 151
页数:9
相关论文
共 29 条
[1]   HUMAN EXPOSURE TO POLYCHLORINATED BIPHENYLS AND POLYBROMINATED BIPHENYLS [J].
CORDLE, F ;
CORNELIUSSEN, P ;
JELINEK, C ;
HACKLEY, B ;
LEHMAN, R ;
MCLAUGHLIN, J ;
RHODEN, R ;
SHAPIRO, R .
ENVIRONMENTAL HEALTH PERSPECTIVES, 1978, 24 (JUN) :157-172
[2]   DETERMINATION OF SEVERAL INDUSTRIAL AROMATIC-AMINES IN FISH [J].
DIACHENKO, GW .
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1979, 13 (03) :329-333
[3]   MANAGEMENT OF SLUDGE USE ON LAND [J].
JELINEK, CF ;
BRAUDE, GL .
JOURNAL OF FOOD PROTECTION, 1978, 41 (06) :476-480
[4]  
JELINEK CF, 1975, OCT INT C HEAV MET E, V1, P173
[5]  
JELINEK CF, 1978, OCT CADM SEM DAV
[6]  
JELINEK CF, 1973, FDA BYLINES, V4, P215
[7]  
JOHNSON RD, 1977, PESTIC MONIT J, V11, P116
[8]  
LOMBARDO P, 1979, J ASSOC OFF ANA CHEM, V62, P47
[9]  
Lombardo P, 1979, Ann N Y Acad Sci, V320, P673, DOI 10.1111/j.1749-6632.1979.tb13184.x
[10]  
MAHAFFEY KR, 1977, PEDIATRICS, V59, P448