ACCURATE DETERMINATION OF TRANS ISOMERS IN SHORTENINGS AND EDIBLE OILS BY INFRARED SPECTROPHOTOMETRY

被引：29

作者：

MADISON, BL

DEPALMA, RA

DALONZO, RP

机构：

来源：

关键词：

D O I：

10.1007/BF02680271

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：178 / 181

页数：4

共 10 条

[1] A RAPID METHOD FOR DETERMINATION OF TRANS UNSATURATION IN FATS AND DERIVATIVES
ALLEN, RR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (10) : 552 - &
[2] FIRESTONE D, 1965, J ASSOC OFF AGR CHEM, V48, P437
[3] FIRESTONE D, 1961, J ASSOC OFF AGR CHEM, V44, P459
[4] HUANG A, 1971, J ASSOC OFF ANA CHEM, V54, P47
[5] HUANG A, 1971, J ASSOC OFF ANA CHEM, V54, P1288
[6] KAUFMANN H. P., 1959, Fette, Seifen, Anstrichmittel, V61, P643, DOI 10.1002/lipi.19590610804
[7] APPLICATION OF INFRARED SPECTROPHOTOMETRY TO FATTY ACID DERIVATIVES
OCONNOR, RT
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (01) : 1 - 15
[8] 1981, AOCS CE162 OFF METH
[9] 1975, AOAC OFFICIAL METHOD
[10] 1946, AOCS CD1461 TENT MET