EFFECT OF TEMPERATURE-CHANGES ON THE PRODUCTION OF YEAST PIGMENTS CO-CULTIVATED WITH LACTO-ACID BACTERIA IN WHEY ULTRAFILTRATE

被引：35

作者：

FRENGOVA, GI ^{[1
]}

SIMOVA, ED ^{[1
]}

BESHKOVA, DM ^{[1
]}

机构：

[1] BULGARIAN ACAD SCI,INST MICROBIOL,APPL MICROBIOL LAB,PLOVDIV,BULGARIA

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 09期

关键词：

D O I：

10.1007/BF00127443

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Rhodotorula glutinis 22P when co-cultivated with Lactobacillus helveticus 12A in a whey ultrafiltrate synthesizes maximum cell mass and carotenoid concentrations (31.9 g/l acid 8388 mu g/l, respectively) at 30 degrees C. The change in the growth temperature conditions of both cultures influences the carotenogenesis by yeast and the proportion of individual pigments forming up the carotenoids.

引用

页码：1001 / 1006

页数：6

共 7 条

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