Absorption rate of oxygen by orange juice - Effect of catalysts

被引：8

作者：

Eddy, CW ^{[1
]}

机构：

[1] US Dept Agr, Bur Chem & Soils, Los Angeles, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1936年 / 28卷

关键词：

D O I：

10.1021/ie50316a029

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：480 / 483

页数：4

共 31 条

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[2]

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[3]

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[4]

BIRDSEYE C, 1930, REFRIGERATION, V48, P23

[5]

BIRDSEYE C, 1930, FRUIT PRODUCTS J, V9, P385

[6]

BIRELEY FW, 1931, FRUIT PRODUCTS J, V10, P214

[7]

CHARITON J, 1926, Z PHYS, V39, P547

[8] Deposits of oil in the juice sacs of citrus fruits [J].

Davis, WB .

[9]

DENNY ER, 1922, BOT GAZ, V73, P44

[10]

FISHER FR, 1931, FRUIT PRODUCTS J, V10, P238