EVALUATION OF HEALTH RISK ASSOCIATED WITH DRINKING-WATER QUALITY IN AGRICULTURAL COMMUNITIES

被引：11

作者：

FATTAL, B

GUTTMANBASS, N

AGURSKY, T

SHUVAL, HI

机构：

来源：

WATER SCIENCE AND TECHNOLOGY | 1988年 / 20卷 / 11-12期

关键词：

D O I：

10.2166/wst.1988.0313

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：409 / 415

页数：7

共 10 条

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FATTAL, B ;

MARGALITH, M ;

SHUVAL, HI ;

WAX, Y ;

MORAG, A .

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[3]

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[4]

FATTAL B, 1985, WATER REUSE S, V3, P1505

[5]

GUTTMANBASS N, 1983, BALABAN INT SCI SERV, V2, P291

[6]

SHUVAL HI, 1983, DISEASE TRANSMISSION

[7]

SHUVAL HI, 1985, DISEASE TRANSMISSION

[8]

SHUVAL HI, 1987, IN PRESS 4 P WAT REU

[9]

TULCHINSKY TH, 1984, MONOGR VIROL, V15, P61

[10] A FOLLOW-UP-STUDY OF GASTROINTESTINAL-DISEASES RELATED TO BACTERIOLOGICALLY SUBSTANDARD DRINKING-WATER [J].

ZMIROU, D ;

FERLEY, JP ;

COLLIN, JF ;

CHARREL, M ;

BERLIN, J .

AMERICAN JOURNAL OF PUBLIC HEALTH, 1987, 77 (05) :582-584

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