OXYGEN TRANSFER AND AGITATION IN SUBMERGED FERMENTATIONS - MASS TRANSFER OF OXYGEN IN SUBMERGED FERMENTATION OF STREPTOMYCES-GRISEUS

被引：159

作者：

BARTHOLOMEW, WH

KAROW, EO

SFAT, MR

WILHELM, RH

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 09期

关键词：

D O I：

10.1021/ie50489a032

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1801 / 1809

页数：9

共 32 条

[1] A METHOD FOR THE AERATION OF LIQUID CULTURES OF MICROORGANISMS
ACHORN, GB
SCHWAB, JL
[J]. SCIENCE, 1948, 107 (2780) : 377 - 378
[2] [Anonymous], 1950, IND ENG CHEM, V42, P1810
[3] DESIGN AND OPERATION OF A LABORATORY FERMENTOR
BARTHOLOMEW, WH
KAROW, EO
SFAT, MR
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1827 - 1830
[4] BAUMBERGER JP, 1935, WIN M W SOC NAT STAN
[5] BAUMBERGER JP, 1938, AM J PHYSIOL, V123, P10
[6] BAUMBERGER JP, 1939, S QUANTITATIVE BIOL, V7, P200
[7] BROWN WE, 1948, SOC AM BACT P M, V1, P46
[8] Performance of agitated gas-liquid contactors
Cooper, CM
Fernstrom, GA
Miller, SA
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509
[9] THE EFFECT OF AERATION ON AMYLASE PRODUCTION BY BACILLUS-MACERANS
DANIELS, HS
STAHLY, GL
[J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (03) : 351 - 352
[10] de Becze G, 1944, IND ENG CHEM, V36, P882