METHODS FOR THE DETERMINATION OF L-ASCORBIC-ACID BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC) .1. DETERMINATION OF L-ASCORBIC-ACID IN FRUITS AND VEGETABLES

被引：24

作者：

RUCKEMANN, H

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 05期

关键词：

D O I：

10.1007/BF01087133

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：357 / 359

页数：3

共 13 条

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[4]

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[6]

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[7]

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[8] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ASCORBIC-ACID IN SELECTED FOODS AND MULTIVITAMIN PRODUCTS [J].

SOOD, SP ;

SARTORI, LE ;

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HANEY, WG .

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[9]

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[10]

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