TYROSINE SYNTHESIS IN POTATO-TUBER TISSUE FROM BLACKSPOT-SUSCEPTIBLE AND RESISTANT GENOTYPES

被引:11
作者
DEAN, BB
JACKOWIACK, N
MUNCK, S
机构
[1] Irrigated Agriculture Research and Extension Center, Washington State University-Porsser, Prosser, 99350-9687, WA
关键词
SOLANUM-TUBEROSUM; BRUISE; MELANIN; SHIKIMIC ACID; PHENYLALANINE;
D O I
10.1007/BF02357722
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Radioactively-labeled shikimic acid (C-14) was incubated with potato tuber tissue disks to determine the relative rate of tyrosine synthesis in blackspot-resistant and susceptible cultivars. Tyrosine synthesis was 55 % higher in the susceptible cultivar, Lemhi Russet, than the resistant clone TXA 763 - 5. The susceptible clone also partitioned a lower percentage of C-14 tyrosine into soluble protein than did the resistant genotype. The percentage of labeled free tyrosine which would be available for oxidation by polyphenyloxidase was therefore much higher in the susceptible cultivar.
引用
收藏
页码:49 / 53
页数:5
相关论文
共 13 条
[1]   RAPID ANALYSIS OF AMINO-ACIDS USING PRE-COLUMN DERIVATIZATION [J].
BIDLINGMEYER, BA ;
COHEN, SA ;
TARVIN, TL .
JOURNAL OF CHROMATOGRAPHY, 1984, 336 (01) :93-104
[2]  
COTTON R. G. H., 1968, BIOCHIM BIOPHYS ACTA, V156, P187, DOI 10.1016/0304-4165(68)90118-9
[3]   REGULATION OF AROMATIC AMINO-ACID BIOSYNTHESIS IN HIGHER-PLANTS .1. EVIDENCE FOR A REGULATORY FORM OF CHORISMATE MUTASE IN ETIOLATED MUNG BEAN SEEDLINGS [J].
GILCHRIST, DG ;
WOODIN, TS ;
KOSUGE, T ;
JOHNSON, ML .
PLANT PHYSIOLOGY, 1972, 49 (01) :52-+
[4]  
Jensen R. A., 1986, SHIKIMIC ACID PATHWA, P57, DOI [10.1007/978-1-4684-8056-6_3, DOI 10.1007/978-1-4684-8056-6_3]
[5]  
MATHEIS G, 1987, Chemie Mikrobiologie Technologie der Lebensmittel, V11, P33
[7]  
SAPERS GM, 1988, 48TH ANN M IFT, P1
[8]   CHORISMATE MUTASE ISOENZYMES FROM SELECTED PLANTS AND THEIR IMMUNOLOGICAL COMPARISON WITH THE ISOENZYMES FROM SORGHUM-BICOLOR [J].
SINGH, BK ;
LONERGAN, SG ;
CONN, EE .
PLANT PHYSIOLOGY, 1986, 81 (03) :717-722
[9]   BIOCHEMICAL CHARACTERISTICS OF POTATO CLONES DIFFERING IN BLACKSPOT SUSCEPTIBILITY [J].
STARK, JC ;
CORSINI, DL ;
HURLEY, PJ ;
DWELLE, RB .
AMERICAN POTATO JOURNAL, 1985, 62 (12) :657-666
[10]   ENZYMIC BROWNING AND FREE TYROSINE IN POTATOES AS AFFECTED BY LEVEL OF TREATMENT WITH PENTACHLORONITROBENZENE [J].
SWEENEY, JP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) :1412-&