FACTORS INFLUENCING COLOR DEGRADATION IN CONCORD GRAPE JUICE

被引：21

作者：

SKALSKI, C ^{[1
]}

SISTRUNK, WA ^{[1
]}

机构：

[1] ARKANSAS AGR EXPT STN,FAYETTEVILLE,AR 72701

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02148.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1060 / 1062

页数：3

共 20 条

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[2]

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GROMMECK, R ;

MARKAKIS, P .

JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :53-&

[6] CONCORD GRAPE PIGMENTS [J].

INGALSBE, DW ;

NEUBERT, AM ;

CARTER, GH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (03) :263-&

[7] FORMATION OF METAL AND CO-PIGMENT COMPLEXES OF CYANIDIN 3-GLUCOSIDE [J].

JURD, L ;

ASEN, S .

PHYTOCHEMISTRY, 1966, 5 (06) :1263-&

[8] Rapid photometric determination of ascorbic acid in plant materials [J].

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[9]

Morris J. R., 1972, Arkansas Farm Research, V21, P5

[10]

NEBESKY EA, 1949, FOOD RES, V14, P261

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