NATURE AND GENETIC-CONTROL OF GIBBERELLIN INSENSITIVITY IN DWARF WHEAT GRAIN

被引：85

作者：

GALE, MD ^{[1
]}

MARSHALL, GA ^{[1
]}

机构：

[1] PLANT BREEDING INST,CYTOGENET DEPT,MARIS LANE,CAMBRIDGE CB2 2LQ,ENGLAND

来源：

关键词：

D O I：

10.1038/hdy.1975.66

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：55 / &

共 8 条

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[2] CHAUDHRY AS, 1973, THESIS CAMBRIDGE U
[3] FARRAND EA, 1964, CEREAL CHEM, V41, P98
[4] FICK GN, 1973, GENETICS, V75, P531
[5] GENETIC-CONTROL OF GIBBERELLIC-ACID INSENSITIVITY AND COLEOPTILE LENGTH IN A DWARF WHEAT
GALE, MD
LAW, CN
MARSHALL, GA
WORLAND, AJ
[J]. HEREDITY, 1975, 34 (JUN) : 393 - 399
[6] GALE MD, 1973, 4TH P INT WHEAT GEN, P513
[7] COMPARISON OF ENDOGENOUS GIBBERELLINS AND RESPONSE TO APPLIED GIBBERELLIN OF SOME DWARF AND TALL WHEAT CULTIVARS
RADLEY, M
[J]. PLANTA, 1970, 92 (04) : 292 - &
[8] SMITH DB, 1972, 1970 INT S AUT AN CH