SPECIFICITY OF REDUCTION OF FATTY-ACIDS TO LONG-CHAIN ALCOHOLS BY RAT-BRAIN MICROSOMES

被引：30

作者：

BISHOP, JE ^{[1
]}

HAJRA, AK ^{[1
]}

机构：

[1] UNIV MICHIGAN,MENTAL HLTH RES INST,ANN ARBOR,MI 48109

来源：

JOURNAL OF NEUROCHEMISTRY | 1978年 / 30卷 / 03期

关键词：

D O I：

10.1111/j.1471-4159.1978.tb07821.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：643 / &

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