FRUIT TEXTURE - OVERVIEW OF TRENDS AND PROBLEMS

被引：13

作者：

BOURNE, MC

机构：

[1] New York State Agricultural Experiment Station, Institute of Food Science, Cornell University, New York

来源：

JOURNAL OF TEXTURE STUDIES | 1979年 / 10卷 / 01期

关键词：

D O I：

10.1111/j.1745-4603.1979.tb01309.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The development of the Magness Taylor Pressure Tester in 1925 led to major advances in understanding and controlling factors that affect the firmness of fruits. Recent advances in elucidating the complex nature of texture and in improved instrumentation should lead to another round of major advances in understanding and controlling factors that affect the textural properties of fruits. The trend to mechanical harvesting will probably lead to fruits with firmer texture that can withstand the rigors of machine harvesting. The difficulty of duplicating the textural properties of fruits is the principal obstacle to the development of fruit analogs. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：83 / 94

页数：12

共 18 条

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