Detection of soy milk in pasteurized bovine milk

被引：28

作者：

Hewedy, M. M. ^{[2
]}

Smith, C. J. ^{[1
]}

机构：

[1] NE Wales Inst, Fac Sci & Innovat, Connoahs Quay CH5 4BR, Clwyd, Wales

[2] Fac Agr, Dept Dairying, Al Fayyum, Egypt

来源：

FOOD HYDROCOLLOIDS | 1989年 / 3卷 / 05期

关键词：

D O I：

10.1016/S0268-005X(89)80014-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Urea alkaline polyacrylamide gel electrophoresis, SDS-PAGE, with and without dithiothreitol, and FPLC were used to detect quantitatively the presence of soy milk in pasteurized milk. The results obtained revealed that, whilst urea gel electrophoresis was not promising, SDS-PAGE detected 5% soy milk in bovine milk and FPLC proved to be more sensitive, clearly detecting 1% soy.

引用

页码：399 / 405

页数：7

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