BITTER TASTING COMPOUNDS OF BEER - CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS

[1] ANTEUNIS M, 1962, B SOC CHIM BELG, V71, P623

[2] ANTEUNIS M, 1959, B SOC CHIM BELG, V68, P102

[3] ASHURST PR, 1967, FORT CHEM ORG NAT, V25, P63

[4] CHEMISTRY OF HOP CONSTITUENTS .28. STRUCTURE OF AN AUTOXIDATION PRODUCT OF HUMULONE [J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1966, (07): : 675 - &

[5] ASHURST PR, 1966, J I BREWING, V72, P561

[6] BURTON J. S., 1965, Journal of the Institute of Brewing, V71, P51

[7] Clarke B.J., 1965, J I BREWING, V71, P26, DOI DOI 10.1002/J.2050-0416.1965.TB02019.X

[8] CHEMISTRY OF HOP CONSTITUENTS .32. FURTHER STUDIES ON OXIDATION OF HOP ALPHA-ACIDS [J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (10): : 1193 - &

[9] DECLERCK J, 1964, B ANC BRASS LOUVAIN, V2, P71

[10] HANSEN G, 1971, AM SOC BREW CHEM P, P255

[1] ANTEUNIS M, 1962, B SOC CHIM BELG, V71, P623

[2] ANTEUNIS M, 1959, B SOC CHIM BELG, V68, P102

[3] ASHURST PR, 1967, FORT CHEM ORG NAT, V25, P63

[4] CHEMISTRY OF HOP CONSTITUENTS .28. STRUCTURE OF AN AUTOXIDATION PRODUCT OF HUMULONE [J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1966, (07): : 675 - &

[5] ASHURST PR, 1966, J I BREWING, V72, P561

[6] BURTON J. S., 1965, Journal of the Institute of Brewing, V71, P51

[7] Clarke B.J., 1965, J I BREWING, V71, P26, DOI DOI 10.1002/J.2050-0416.1965.TB02019.X

[8] CHEMISTRY OF HOP CONSTITUENTS .32. FURTHER STUDIES ON OXIDATION OF HOP ALPHA-ACIDS [J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (10): : 1193 - &

[9] DECLERCK J, 1964, B ANC BRASS LOUVAIN, V2, P71

[10] HANSEN G, 1971, AM SOC BREW CHEM P, P255