A further contribution to the derivation of factors for computing the gaseous exchange and the heat production in the metabolism of proteins

被引:10
作者
Kriss, M
Voris, L
机构
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D O I
10.1093/jn/14.2.215
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:215 / 221
页数:7
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Kriss, M ;
Miller, RC .
JOURNAL OF NUTRITION, 1934, 8 (06) :669-674
[2]  
LOEWY A, 1911, HDB BIOCH MENSCHEN 1, V4, P279
[3]  
MATTHEWS AP, 1930, PHYSL CHEM
[4]  
RAPPORT D, 1924, J BIOL CHEM, V60, P500