DENATURATION OF PLANT PROTEINS .3. OPTICAL ROTATION, VISCOSITY, AND REDUCING CAPACITY OF DENATURED PROTEINS

被引：21

作者：

JIRGENSONS, B

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1950年 / 5卷 / 02期

关键词：

D O I：

10.1002/pol.1950.120050204

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：179 / 189

页数：11

共 18 条

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[4] PROTEIN GELS
FERRY, JD
[J]. ADVANCES IN PROTEIN CHEMISTRY, 1948, 4 : 1 - 78
[5] GREENBERG DM, 1943, CHEM AMINO ACIDS PRO, P585
[6] DENATURATION OF PLANT PROTEINS .2. INCREASE OF VISCOSITY AND REDUCING CAPABILITY (ESTIMATED BY TITRATION WITH IODINE) ASSOCIATED WITH DENATURATION
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1949, 4 (05): : 545 - 554
[7] DENATURATION OF PLANT PROTEINS .1.
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1948, 3 (05): : 635 - 641
[8] Lundgren HP, 1943, J BIOL CHEM, V149, P183
[9] A new method for the application of optically active alpha-amino acids for both the right and left handed sides (II. Communication)
Lutz, O
Jirgensons, B
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1931, 64 : 1221 - 1232
[10] On a new method for appropriation of optically-active alpha-amino acids of the right series or left series (I. Announcement.).
Lutz, O
Jirgensons, B
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 : 448 - 460