PHYSIOLOGICAL EFFECTS OF THE VOLATILE PRODUCTS OF RESPIRING POTATOES

被引：7

作者：

BURTON, WG

机构：

来源：

NATURE | 1952年 / 169卷 / 4290期

关键词：

D O I：

10.1038/169117a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：117 / 117

页数：1

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[5]

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[7] CARBON DIOXIDE AND THE EXTENSION GROWTH OF ETIOLATED OAT SEEDLINGS [J].

MER, CL ;

RICHARDS, FJ .

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[8]

Miller EV, 1940, J AGRIC RES, V60, P0269

[9] The identification and estimation of ethylene in the volatile products of ripening bananas [J].

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Kelley, JN .

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[10] THE IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF RIPENING AVOCADOS [J].

PRATT, HK ;

YOUNG, RE ;

BIALE, JB .

PLANT PHYSIOLOGY, 1948, 23 (04) :526-531

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