LIPIDS OF CURED CENTENNIAL SWEET POTATOES

被引：18

作者：

WALTER, WM

HANSEN, AP

PURCELL, AE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03308.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：795 / &

共 14 条

[1] CHANGES IN LIPID COMPOSITION OF SWEET POTATOES AS AFFECTED BY CONTROLLED STORAGE [J].

BOGGESS, TS ;

MARION, JE ;

WOODROOF, JG ;

DEMPSEY, AH .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :554-&

[2]

BOGGESS TS, 1970, J FOOD SCI, V35, P306, DOI 10.1111/j.1365-2621.1970.tb12170.x

[3]

BREGOFF HM, 1953, J BIOL CHEM, V205, P565

[4]

DITTMER JC, 1964, J LIPID RES, V5, P126

[5] PHOTODENSITOMETRY IN THIN-LAYER CHROMATOGRAPHIC ANALYSIS OF NEUTRAL LIPIDS [J].

DOWNING, DT .

JOURNAL OF CHROMATOGRAPHY, 1968, 38 (01) :91-&

[6] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .I. IDENTIFICATION AND QUANTITATIVE DETERMINATION OF LIPIDS IN POTATO TUBERS [J].

GALLIARD, T .

PHYTOCHEMISTRY, 1968, 7 (11) :1907-&

[7]

LEPAGE M, 1964, J LIPID RES, V5, P587

[8] LIPID COMPONENTS OF WHITE POTATO TUBERS (SOLANUM TUBEROSUM) [J].

LEPAGE, M .

LIPIDS, 1968, 3 (06) :477-&

[9] EFFECTS OF STORAGE CONDITIONS ON LIPID COMPOSITION OF COMMERCIALLY PREPARED ORANGE JUICE [J].

NAGY, S ;

NORDBY, HE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) :593-&

[10] CAROTENOIDS OF CENTENNIAL VARIETY SWEET POTATO IPOMEA BATATAS L [J].

PURCELL, AE ;

WALTER, WM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (05) :769-&

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