GROWTH-INHIBITION OF SELECTED FOOD-BORNE BACTERIA, PARTICULARLY LISTERIA-MONOCYTOGENES, BY PLANT-EXTRACTS

被引：104

作者：

CHUNG, KT ^{[1
]}

THOMASSON, WR ^{[1
]}

WUYUAN, CD ^{[1
]}

机构：

[1] UNIV COLORADO,SCH DENT,DEPT BASIC SCI & ORAL RES,DENVER,CO 80262

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01541.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Chung, K.‐T., Thomasson, W.R. & Wu‐Yuan, C.D. 1990. Growth inhibition of selected food‐borne bacteria, particularly Listeria monocytogenes, by plant extracts. Journal of Applied Bacteriology69, 498–503. Six extracts from Chinese medicinal plants: Tin Men Chu, Sey Lau Pai, Siu Mao Heung, Bak Tao Yung, Kam Chin Chiu and Liao Ya, were tested for their inhibitory effect on selected food‐borne bacteria by the well assay technique. Among them, Tin Men Chu, Siu Mao Heung and Sey Lau Pai inhibited the growth of Staphylococcus aureus, Klebsiella pneumonia, Escherichia coli, Shigella flexneri, Streptococcus faecalis, Salmonella paratyphi, Salm. enteritidis, Enterobacter aero‐genes, Pseudomonas fluorescens, Proteus vulgaris, Alcaligenes faecalis, and three strains of Listeria monocytogenes. Two of these three extracts, Tin Men Chu and Siu Mao Heung, suppressed the growth of L. monocytogenes Scott A in cabbage juice. This inhibition was prevented by the addition of protein but not sodium chloride. Plant extracts show potential to control the growth of food‐borne bacteria. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：498 / 503

页数：6

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