SPECTROPHOTOMETRY AND GAS-CHROMATOGRAPHY OF THIABENDAZOLE, UV-PHOTOMETRIC ANALYSIS ON CITRUS FRUITS AND BANANAS

被引：12

作者：

HEY, H

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 149卷 / 02期

关键词：

D O I：

10.1007/BF01856620

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：79 / &

共 12 条

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[3] METHODS FOR DETERMINATION OF QUININE IN FOOD
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 148 (01): : 1 - &
[4] Kroller E., 1971, Deutsche Lebensmittel-Rundschau, V67, P229
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[6] STUDIES ON TOXICOLOGIC AND PHARMACOLOGIC PROPERTIES OF THIABENDAZOLE
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[J]. TOXICOLOGY AND APPLIED PHARMACOLOGY, 1965, 7 (01) : 53 - &
[7] ROMPP H, 1966, CHEMIE LEXIKON
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[9] 1971, RICHTLINIE RATES EG
[10] 1972, BUNDESGESETZBLATT C, P523