CHEMICAL-COMPOSITION OF FRAGRANT MATERIALS .4. A NEW KETO-ALCOHOL, (-)-MINTLACTONE, (+)-ISOMINTLACTONE AND MINOR COMPONENTS IN PEPPERMINT OIL

被引：86

作者：

TAKAHASHI, K

SOMEYA, T

MURAKI, S

YOSHIDA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 07期

关键词：

D O I：

10.1080/00021369.1980.10864154

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1535 / 1543

页数：9

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