VALUE OF FAT AND PROTEIN IN PRODUCER MILK

被引：17

作者：

HILLERS, JK

NIELSEN, VH

FREEMAN, AE

DOMMERHOLT, J

DEITER, RE

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

[3] IOWA STATE UNIV SCI & TECHNOL,DEPT ECON,AMES,IA 50011

[4] INST ANIM HUSB,ZEIST,NETHERLANDS

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(80)82933-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：322 / 327

页数：6

共 13 条

[1] COMPOSITION OF MILKS OF DAIRY-CATTLE .1. PROTEIN, LACTOSE, AND FAT CONTENTS AND DISTRIBUTION OF PROTEIN-FRACTION [J].

CERBULIS, J ;

FARRELL, HM .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :817-827

[2]

CSABA MP, 1973, ANAL ONTARIO MILK PR

[3]

Dolby R. M., 1969, New Zealand Journal of Dairy Technology, V4, P46

[4]

GILLIVRAY WA, 1968, NZ J DAIRY SCI TECHN, V3, P87

[5]

GRAF RF, 1977, 129 U WISC COLL AGR

[6]

HILLERS JK, J DAIRY SCI

[7]

JOHNSON S, 1971, PROTEIN PRICE DIFF 2

[8]

LEBARON A, 1968, 374 UT AGR EXP STA B

[9]

MICKELSEN R, 1974, 903 KANS AGR EXP STA

[10]

SPENCER L, 1943, AE457 CORN U

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