Studies on the standardization of a combined enzymatic and HPLC method for the evaluation of pectins from their galacturonic acid content

被引：14

作者：

Forni, E. ^{[1
]}

Polesello, A. ^{[1
]}

Braga, F. ^{[1
]}

机构：

[1] Ist Sperimentale Valorizzazione Tecnol Prod Agr, I-20133 Milan, Italy

来源：

关键词：

D O I：

10.1016/S0268-005X(87)80061-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：531 / 535

页数：5

共 9 条

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THIBAULT JF, 1979, LEBENSM WISS TECHNOL, V12, P247

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1983, ROHM ENZYME TECHNICA