Isothermal Diffusion Studies of the H2O-Sucrose-KCl System at 25°C

被引:14
作者
Kim, Hyoungman [1 ]
Reinfelds, Gundega [1 ]
机构
[1] Univ Wisconsin, Inst Enzyme Res, Madison, WI 53706 USA
关键词
Isothermal diffusion; ternary system; H(2)O-sucrose-KCl; ionic mobility; sucrose solution; hydration;
D O I
10.1007/BF00651009
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Diffusion coefficients were obtained for two compositions of the system H(2)O-sucrose-KCl at 25 degrees C. These plus published diffusion coefficients of the same system at two other compositions led to the construction of three-dimensional surface diagrams. Using these diagrams, the diffusion coefficients of the ternary system were compared with those of binary systems of components. The main diffusion coeffieient of KCl was estimated from the conductivity data of KCl in aqueous solution of sucrose, and the agreement of these with experimental values was found to be satisfactory. The possible cause for the appreciable size of the cross-term diffusion coefficients is discussed.
引用
收藏
页码:477 / 488
页数:12
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