THE EFFECT OF MYCOPHENOLIC ACID ON THE GROWTH OF STAPHYLOCOCCUS-AUREUS IN HEART BROTH

被引：59

作者：

ABRAHAM, EP

机构：

来源：

BIOCHEMICAL JOURNAL | 1945年 / 39卷 / 05期

关键词：

D O I：

10.1042/bj0390398

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：398 / 408

页数：11

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