MICROBIOLOGICAL ANALYSIS OF HOME-CANNED TOMATOES AND GREEN BEANS

被引:44
作者
FIELDS, ML
ZAMORA, AF
BRADSHER, M
机构
[1] UNIV MISSOURI,DEPT FOOD SCI,COLUMBIA,MO 65201
[2] UNIV MISSOURI,DEPT HUMAN NUTR,COLUMBIA,MO 65201
关键词
D O I
10.1111/j.1365-2621.1977.tb12640.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:931 / 934
页数:4
相关论文
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[2]  
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[3]  
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[4]  
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[5]  
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[6]  
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[7]  
1968, LABORATORY MANUAL FO, V1, P198
[8]  
[No title captured]
[9]  
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