VISCOSITY CONCENTRATION RELATIONSHIPS FOR EMULSIONS

被引：238

作者：

PAL, R ^{[1
]}

RHODES, E ^{[1
]}

机构：

[1] UNIV WATERLOO,DEPT CHEM ENGN,WATERLOO N2L 3G1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1122/1.550044

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：1021 / 1045

页数：25

共 33 条

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[5] RHEOLOGY OF CONCENTRATED SUSPENSIONS
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CHRISTIA.EB
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[8] ON VISCOSITY OF A CONCENTRATED SUSPENSION OF SOLID SPHERES
FRANKEL, NA
ACRIVOS, A
[J]. CHEMICAL ENGINEERING SCIENCE, 1967, 22 (06) : 847 - &
[9] Friberg S., 1976, FOOD EMULSIONS
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