RELATIVE CONTRIBUTIONS OF FOOD AND WATER IN THE ACCUMULATION OF CO-60 BY A FRESH-WATER FISH

被引：23

作者：

BAUDIN, JP

FRITSCH, AF

机构：

来源：

WATER RESEARCH | 1989年 / 23卷 / 07期

关键词：

D O I：

10.1016/0043-1354(89)90004-3

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

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页码：817 / 823

页数：7

相关论文

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[2] MODES FOR CONTAMINATING 2 FRESHWATER FOOD-CHAINS BY CO-60 .3. CONTAMINATION OF ORGANISMS THROUGH FOOD
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[3] MODES FOR CONTAMINATING 2 FRESHWATER FOOD-CHAINS BY CO-60 .2. SIMULTANEOUS CONTAMINATION OF ORGANISMS BY WATER AND FOOD
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[8] BAUDIN JP, 1985, ACTA OECOL-OEC APPL, V6, P259
[9] RETENTION OF INGESTED CO-60 BY A FRESH-WATER FISH
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[J]. WATER AIR AND SOIL POLLUTION, 1987, 36 (1-2) : 207 - 217
[10] INVESTIGATION INTO THE RETENTION OF ZN-65 ABSORBED BY THE TROPHIC PATHWAY IN CYPRINUS-CARPIO L INFLUENCE OF THE INGESTION FREQUENCY AND THE RADIOZINC CONTENT OF FOOD
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