THE HEAT GENERATED BY YEAST CULTURES WITH A MIXED METABOLISM IN THE TRANSITION BETWEEN RESPIRATION AND FERMENTATION

被引：46

作者：

VONSTOCKAR, U

BIROU, B

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 34卷 / 01期

关键词：

D O I：

10.1002/bit.260340112

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：86 / 101

页数：16

相关论文

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