MEMBRANE STABILITY (THERMAL) AND NATURE OF FATTY-ACIDS IN YEAST-CELLS

被引：24

作者：

CHANG, SB

MATSON, RS

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1972年 / 46卷 / 04期

关键词：

D O I：

10.1016/0006-291X(72)90781-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1529 / &

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