GLASSY STATE IN BACTERIAL-SPORES PREDICTED BY POLYMER GLASS-TRANSITION THEORY

被引:59
作者
SAPRU, V
LABUZA, TP
机构
[1] The Dept. of Food Science & Nutrition, Univ. of Minnesota, St Paul, Minnesota, 55108
关键词
BACTERIAL-SPORES; THERMAL INACTIVATION; RATE CONSTANTS; GLASS TRANSITION;
D O I
10.1111/j.1365-2621.1993.tb04294.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Polymer glass-transition theory was used to gain information about a possible general mechanism to explain the high heat resistance of bacterial spores. In a glassy state the configuration of vital macromolecules and supramolecular assemblies in the spore protoplast would change extremely slowly when heated. The temperature dependence for heat inactivation rates above the glass-transition temperature was shown to be free-volume dependent and described by the kinetics commonly observed for glassy polymers. Glass-transition temperatures for various spores, predicted by nonlinear regression analysis of their heat inactivation rates at different temperatures, increased with increasing heat resistance as expected.
引用
收藏
页码:445 / 448
页数:4
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