A QUANTITATIVE STUDY OF THE PRODUCTION OF DEXTRAN FROM SUCROSE BY RUMEN STRAINS OF STREPTOCOCCUS-BOVIS

被引：44

作者：

BAILEY, RW

OXFORD, AE

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1958年 / 19卷 / 01期

关键词：

D O I：

10.1099/00221287-19-1-130

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：130 / 145

页数：16

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[2] IMMUNOPOLYSACCHARIDES .6. THE ISOLATION AND PROPERTIES OF THE DEXTRANSUCRASE OF BETACOCCUS-ARABINOSACEOUS
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[3] IMMUNOPOLYSACCHARIDES .5. STRUCTURE OF A MODIFIED BETACOCCUS-ARABINOSACEOUS DEXTRAN
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[6] THE EFFECT OF CARBON DIOXIDE ON POLYSACCHARIDE PRODUCTION BY STREPTOCOCCUS-BOVIS
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 21 (01) : 180 - 181
[9] SOME SEROLOGICAL AND CHEMICAL STUDIES ON MATERIALS EXTRACTED FROM AN AMYLOLYTIC STREPTOCOCCUS FROM THE RUMEN OF THE SHEEP
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[10] MICROBIAL ACTIVITY IN THE BOVINE RUMEN - ITS MEASUREMENT AND RELATION TO BLOAT
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