CHARACTERISTICS OF SINGLE CHEMORECEPTIVE UNITS SENSITIVE TO AMINO-ACIDS AND RELATED SUBSTANCES IN THE CRAYFISH LEG

被引：43

作者：

BAUER, U

DUDEL, J

HATT, H

机构：

来源：

JOURNAL OF COMPARATIVE PHYSIOLOGY | 1981年 / 144卷 / 01期

关键词：

D O I：

10.1007/BF00612799

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

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页码：67 / 74

页数：8

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