DETERMINATION OF VIRGINIAMYCIN RESIDUES IN SWINE TISSUE USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：14

作者：

MOATS, WA

LESKINEN, L

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 06期

关键词：

D O I：

10.1021/jf00084a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1297 / 1300

页数：4

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