DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E IN SMOKED FISH PRODUCTS IN PACIFIC NORTHWEST

被引：6

作者：

HAYES, S

CRAIG, JM

PILCHER, KS

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1970年 / 16卷 / 03期

关键词：

D O I：

10.1139/m70-037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：207 / &

共 9 条

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DEFFNER, J ;

FOSTER, EM ;

SUGIYAMA, H .

APPLIED MICROBIOLOGY, 1968, 16 (01) :133-+

[2] INCIDENCE OF CLOSTRIDIUM BOTULINUM TYPE E IN SALMON AND OTHER MARINE FISH IN PACIFIC NORTHWEST [J].

CRAIG, JM ;

HAYES, S ;

PILCHER, KS .

APPLIED MICROBIOLOGY, 1968, 16 (04) :553-&

[3]

HORWITZ W, 1965, OFFICIAL METHODS ANA, P273

[4]

HORWITZ W, 1965, OFFICIAL METHODS ANA, P346

[5] METHOD TO FACILITATE ISOLATION OF CLOSTRIDIUM BOTULINUM TYPE E [J].

JOHNSTON, R ;

KAUTTER, D ;

HARMON, S .

JOURNAL OF BACTERIOLOGY, 1964, 88 (05) :1521-&

[6] CLOSTRIDIUM BOTULINUM TYPE E IN SMOKED FISH [J].

KAUTTER, DA .

JOURNAL OF FOOD SCIENCE, 1964, 29 (06) :843-&

[7] STATUS OF BOTULISM IN THE UNITED-STATES [J].

OSHEROFF, BJ ;

SLOCUM, GG ;

DECKER, WM .

PUBLIC HEALTH REPORTS, 1964, 79 (10) :871-878

[8] GROWTH AND TOXIN PRODUCTION BY TYPE E CLOSTRIDIUM BOTULINUM BELOW 40 DEGREES F [J].

SCHMIDT, CF ;

LECHOWICH, RV ;

FOLINAZZO, JF .

JOURNAL OF FOOD SCIENCE, 1961, 26 (06) :626-&

[9]

1964, FOOD TECHNOL, V18, P71

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