IMPROVED METHODS FOR DETERMINATION OF CERTAIN ORGANIC ACIDS IN PASTEURIZED AND UNPASTEURIZED LIQUID AND FROZEN WHOLE EGG

被引：7

作者：

REAGAN, JG

YORK, LR

DAWSON, LE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb04060.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：351 / &

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