ZINC-ABSORPTION FROM COMPOSITE MEALS .2. INFLUENCE OF THE MAIN PROTEIN-SOURCE

被引：142

作者：

SANDSTROM, B

CEDERBLAD, A

机构：

[1] GOTHENBURG UNIV, DEPT RADIAT PHYS, S-41124 GOTHENBURG, SWEDEN

[2] GOTHENBURG UNIV, DEPT CLIN NUTR, S-41124 GOTHENBURG, SWEDEN

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 08期

关键词：

D O I：

10.1093/ajcn/33.8.1778

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1778 / 1783

页数：6

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