YEAST BETA-GLUCOSIDASE - COMPARISON OF THE PHYSICAL-CHEMICAL PROPERTIES OF PURIFIED CONSTITUTIVE AND INDUCIBLE ENZYME

被引：33

作者：

HU, ASL

EPSTEIN, R

HALVORSON, HO

BOCK, RM

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(60)90492-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：210 / 218

页数：9

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