A COMPARISON OF THE STRUCTURAL INTEGRITY OF SEVERAL COMMONLY USED PREPARATIONS OF RAT SMALL-INTESTINE INVITRO

被引：25

作者：

PLUMB, JA

BURSTON, D

BAKER, TG

GARDNER, MLG

机构：

[1] UNIV BRADFORD, SCH BIOMED SCI, BRADFORD BD7 1DP, W YORKSHIRE, ENGLAND

[2] WESTMINSTER HOSP, VINCENT SQ LABS, DEPT EXPTL CHEM PATHOL, LONDON SW1P 2AP, ENGLAND

[3] HAMMERSMITH HOSP, ROYAL POSTGRAD MED SCH, DEPT HISTOPATHOL, LONDON W12 0HS, ENGLAND

来源：

关键词：

D O I：

10.1042/cs0730053

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：53 / 59

页数：7

共 15 条

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