ALL YOGURTS ARE NOT CREATED EQUAL

被引：30

作者：

WYTOCK, DH

DIPALMA, JA

机构：

[1] WILFORD HALL USAF MED CTR,GASTROENTEROL SERV,LACKLAND AFB,TX 78236

[2] WILFORD HALL USAF MED CTR,CLIN INVEST FACIL,LACKLAND AFB,TX 78236

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 03期

关键词：

D O I：

10.1093/ajcn/47.3.454

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：454 / 457

页数：4

共 10 条

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[9] YOGURT - TECHNOLOGY AND BIOCHEMISTRY [J].

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DEETH, HC .

JOURNAL OF FOOD PROTECTION, 1980, 43 (12) :939-977

[10]

URBAN E, 1985, GASTROENTEROLOGY, V88, P209

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