FORAGE SAMPLING FACTORS INFLUENCING THE VARIABILITY OF INVITRO FERMENTATION RESULTS OF GRASS SELECTIONS

被引：2

作者：

HOLT, EC ^{[1
]}

ELLIS, WC ^{[1
]}

ENGDAHL, GR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

CROP SCIENCE | 1979年 / 19卷 / 02期

关键词：

D O I：

10.2135/cropsci1979.0011183X001900020012x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：219 / 222

页数：4

共 17 条

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[8]

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[10] IN VITRO DIGESTIBILITY AND PROTEIN CONTENT OF LEAF AND STEM PORTIONS OF FORAGES [J].

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