FATTY ACID COMPOSITION OF CARCASS, HEART, LIVER, AND BLOOD LIPIDS IN YOUNG LAMBS FED DIETS CONTAINING VEGETABLE OR ANIMAL FATS

被引：5

作者：

BOUCHARD, R

BRISSON, GJ

机构：

来源：

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY | 1971年 / 49卷 / 05期

关键词：

D O I：

10.1139/y71-051

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

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页码：427 / +

页数：1

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