ISOLATION AND GENERAL-PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS-VULGARIS VAR ROSINHA G2)

被引：9

作者：

JUNQUEIRA, RG ^{[1
]}

SGARBIERI, VC ^{[1
]}

机构：

[1] UNIV ESTADUAL CAMPINAS,DEPT PLANEJAMENTO ALIMENTAR & NUTR,BR-13100 CAMPINAS,SP,BRAZIL

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1981年 / 5卷 / 03期

关键词：

D O I：

10.1111/j.1745-4514.1981.tb00670.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：165 / 179

页数：15

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