TEMPERATURE HYSTERESIS AND MORPHOLOGY OF VOLUME PHASE-TRANSITION OF GELS

被引:53
作者
SEKIMOTO, K
机构
[1] Department of Applied Physics, Nagoya University
关键词
D O I
10.1103/PhysRevLett.70.4154
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
Temperature hysteresis is theoretically studied for the volume phase transition of chemically cross-linked gels. The condition of the appearance of a ''surface skin layer'' of new phase is formulated and calculated. The result predicts that the surface skin layer is destabilized near the critical point of the transition due to volume fluctuations. We discuss the relevance of this result to inaccessibility to the Ising critical point [L. Golubovic and T. C. Lubensky, Phys. Rev. Lett. 63, 1082 (1989)].
引用
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页码:4154 / 4157
页数:4
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