A CRITICAL-REVIEW OF BIOLOGICAL METHODS FOR THE DETECTION OF FUNGAL TOXINS IN FOODS AND FOODSTUFFS

被引：35

作者：

WATSON, DH

LINDSAY, DG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740330112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：59 / 67

页数：9

共 78 条

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