EFFECT OF HIGH-TEMPERATURE ON CALCIUM-UPTAKE BY SUSPENSION-CULTURED PEAR FRUIT CELLS

被引：31

作者：

KLEIN, JD ^{[1
]}

FERGUSON, IB ^{[1
]}

机构：

[1] DSIR,DIV HORT & PROC,PRIVATE BAG,AUCKLAND,NEW ZEALAND

来源：

PLANT PHYSIOLOGY | 1987年 / 84卷 / 01期

关键词：

D O I：

10.1104/pp.84.1.153

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：153 / 156

页数：4

共 22 条

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